Fay'S Hot Dog Chili
A hearty, flavorful hot dog chili with ground beef, onions, and a spicy tomato sauce, perfect for topping hot dogs or serving over rice or beans. Family-friendly and easy to make.
Ingredients
Instructions
- Fry the hamburger until browned; drain excess fat.
- Rinse the cooked hamburger thoroughly.
- Put the hamburger in a large kettle; add chopped onions and half of the tomato juice.
- Cook for 5 minutes.
- Add remaining tomato juice along with chili pepper, salt, black pepper, paprika, and hot sauce.
- Simmer the mixture for 1 hour.
- Optional: add red beans for a chili with beans.
Tips & Substitutions
For a deeper flavor, consider using a mix of ground beef and ground pork. If you prefer a milder chili, reduce the chili pepper and hot sauce. To add a unique twist, try incorporating diced bell peppers or jalapeños. This chili can also be made ahead of time, allowing the flavors to meld overnight.
Serving Suggestions
Serve this chili over hot dogs for a classic touch, or enjoy it on its own with cornbread or crusty bread. It also pairs well with sides like coleslaw or a fresh garden salad. For a heartier meal, consider serving it alongside Habitant Pea Soup for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm on the stove over medium heat, adding a splash of water to maintain moisture. Alternatively, you can reheat individual portions in the microwave, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fay'S Hot Dog Chili contains roughly 380 calories, with 17g protein, 89g carbohydrates, and 4g fat. It is an excellent source of vitamin C (1111% of the Daily Value), dietary fiber (83% of the Daily Value), and iron (68% of the Daily Value). Note that it is relatively high in sodium, at 1933mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this chili for later use?
Yes, this chili freezes well! Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave until heated thoroughly.
How can I make this chili vegetarian?
To make a vegetarian version, substitute the hamburger with a mix of lentils, black beans, or soy crumbles. Increase the vegetable content by adding diced zucchini or mushrooms, and consider using vegetable broth instead of tomato juice for added depth.
What can I add for extra spice?
For extra spice, add diced fresh jalapeños or a pinch of cayenne pepper to the mix. You can also top the finished chili with sliced fresh chilies or a dash of your favorite hot sauce for an added kick. Adjust to your heat preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).