Ham Croissants
Delicious ham croissants featuring flaky pastry filled with savory ham and cream cheese, perfect for breakfast, brunch, or snacks, appealing to both breakfast lovers and appetizer enthusiasts.
Ingredients
Instructions
- Mix all ingredients, except pie crust.
- Prepare pie crust mix; roll into a rectangular shape.
- Cut the dough into triangles.
- Place a small portion of the filling at the large end of each triangle and roll up starting from the large end.
- Preheat oven to 400°F (200°C).
- Brush the ends with water and glaze with diluted egg yolk.
- Bake on the middle oven rack for 20 to 25 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or Greek yogurt. If you don't have Betty Crocker pie mix, you can use store-bought puff pastry instead. Ensure the ham is finely chopped for even distribution. To enhance flavor, try incorporating herbs like chives or parsley. Be cautious not to overfill the croissants to prevent spillage during baking.
Serving Suggestions
Serve the ham croissants warm as a delightful appetizer or snack. They pair wonderfully with a fresh green salad or a bowl of soup, such as Habitant Pea Soup, for a satisfying meal. For a brunch option, consider offering them alongside a fruit platter or a selection of cheeses.
Storage & Reheating
Store any leftover ham croissants in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, which will help retain their flaky texture. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Croissants contains roughly 97 calories, with 2g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these croissants ahead of time?
Yes, you can prepare the croissants up to the baking stage and refrigerate them for a few hours or overnight. When ready to bake, simply brush with egg wash and bake directly from the fridge, adding a couple of extra minutes to the baking time.
What can I substitute for the ham?
You can easily substitute the ham with cooked chicken, turkey, or even a vegetarian option like sautéed mushrooms or spinach. For a different flavor profile, try using smoked salmon or roasted vegetables. Adjust seasonings accordingly to enhance the new filling.
How can I make the filling more flavorful?
To boost the flavor of your filling, consider adding a dash of Worcestershire sauce or Dijon mustard. Spices like smoked paprika or fresh herbs such as thyme or rosemary can also complement the ham nicely, creating a more complex taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).