Grilled Potatoes And Bell Pepper Packets
Juicy grilled potatoes and vibrant bell peppers wrapped in foil, infused with garlic and sage, perfect for outdoor gatherings and easy to customize for vegetarian meals.
Ingredients
Instructions
- Prepare barbecue to medium-high heat.
- Grease two large sheets of heavy-duty foil.
- Combine all ingredients in a bowl and toss to coat.
- Divide the vegetables between the two foil sheets and seal tightly to form packets.
- Place the packets on the edge of the grill rack, cover, and cook until potatoes are tender, about 30 minutes.
Tips & Substitutions
For even cooking, slice the potatoes as uniformly as possible. If you prefer a bit of heat, consider adding some sliced jalapeños or red pepper flakes to the mix. You can substitute any bell pepper color for a different flavor profile. If you don't have sage, thyme or rosemary are excellent alternatives that will still give the dish an aromatic touch.
Serving Suggestions
These grilled potato and bell pepper packets are perfect as a side dish for grilled meats or fish. They pair beautifully with Copper Penny Carrot Salad for a fresh, colorful meal. Consider serving them alongside Angie'S Wedding Punch for a refreshing drink option, making your barbecue gathering complete.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the packet on a grill or in the oven at 350°F until heated through, about 10-15 minutes. You can also use the microwave, but the potatoes may lose some of their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Potatoes And Bell Pepper Packets contains roughly 2209 calories, with 52g protein, 400g carbohydrates, and 54g fat. It is an excellent source of vitamin C (218% of the Daily Value), dietary fiber (208% of the Daily Value), and iron (118% of the Daily Value). Note that it is relatively high in sodium, at 1430mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these packets ahead of time?
Yes, you can prepare the packets in advance. Assemble them, seal tightly, and refrigerate for up to 24 hours before grilling. Just remember to take them out of the fridge about 30 minutes before grilling to ensure even cooking.
What if I don’t have heavy-duty foil?
If you don't have heavy-duty foil, you can double up on regular aluminum foil to prevent tearing. Alternatively, you can use grill baskets or even a cast-iron skillet if you have one that fits on your grill.
Can I add other vegetables to the packets?
Absolutely! Feel free to include other vegetables like zucchini, asparagus, or corn for added flavor and texture. Just be sure to cut them to a similar size as the potatoes for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).