Easy Tomato Rice Soup
A comforting and quick tomato rice soup combining savory tomato flavor with hearty vegetables and tender rice, perfect for a quick lunch or cozy dinner.
Ingredients
Instructions
- In a medium saucepan, combine the condensed tomato soup, water, frozen mixed vegetables, and instant rice.
- Bring the mixture to a boil.
- Reduce the heat and simmer for 10 to 15 minutes or until the rice is tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the soup just before serving. You can also substitute the frozen mixed vegetables with fresh vegetables like diced carrots or bell peppers for added flavor. If you want to spice it up, add a pinch of red pepper flakes or a dash of hot sauce. This recipe is also a great base for vegan recipes; simply swap the condensed tomato soup with a vegan alternative.
Serving Suggestions
Serve this comforting tomato rice soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Gina'S Chili for an extra kick. You can also top it with grated cheese or fresh herbs like basil or parsley for added flavor. For a heartier option, consider adding cooked beans or lentils for extra protein.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pour the soup into a saucepan and warm over medium heat, stirring occasionally. If the soup thickens too much, add a little water or broth to reach your desired consistency. You can also reheat it in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Tomato Rice Soup contains roughly 240 calories, with 5g protein, 51g carbohydrates, and 1g fat. It is an excellent source of vitamin A (25% of the Daily Value), vitamin C (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of instant rice?
Yes, you can use brown rice, but keep in mind that it will take longer to cook. Add the brown rice to the soup at the beginning and extend the simmering time to about 30-40 minutes, or until the rice is tender. You may also need to add extra water to ensure it cooks through.
Can I freeze the tomato rice soup?
Yes, this soup freezes well. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stove or microwave, adding a bit of water or broth if needed.
What can I add to make it more filling?
To make the soup more filling, consider adding protein sources like cooked chicken, sausage, or beans. You can also stir in some cooked quinoa or pasta for extra texture and heartiness. Adding a handful of spinach or kale just before serving can also boost the nutrition without altering the flavor significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).