Grilled Quesadilla
Grilled quesadillas featuring crispy Texas rolls, melted Cheddar cheese, and optional salsa and chicken, perfect for a quick, flavorful snack or meal on the grill.
Ingredients
Instructions
- Flatten each roll into an 8-inch circle on a grill or grilling pan.
- Grill one side of each circle for about 1 minute.
- Flip the circle and top with 1/2 cup of grated Cheddar cheese.
- Place another grilled circle on top to form a quesadilla.
- Allow the bottom circle to grill until the cheese melts and the quesadilla is heated through.
- Repeat with remaining rolls.
- Serve warm with salsa, if desired.
Tips & Substitutions
For a crispy texture, ensure the grill is hot before placing the flattened rolls. You can substitute Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor. Add diced bell peppers or onions to the filling for extra crunch and flavor. For a vegetarian option, omit chicken and include black beans or sautéed mushrooms, which are great in Mexican recipes.
Serving Suggestions
Serve these grilled quesadillas warm with a side of salsa for dipping. They pair wonderfully with a fresh Chilled Avocado Soup for a light meal. For a more filling option, accompany with a side salad or some Tex-Mex Fiesta Bake. These quesadillas are perfect for a casual gathering or as a quick weeknight dinner.
Storage & Reheating
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy. Alternatively, use an oven at 350°F for 10-15 minutes, ensuring they stay warm and do not become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Quesadilla contains roughly 290 calories, with 7g protein, 22g carbohydrates, and 19g fat. It is a good source of calcium (16% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1606mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread instead of Rhodes Texas rolls?
Yes, you can use tortillas or pita bread as an alternative to Rhodes Texas rolls. Tortillas will give a more traditional quesadilla texture, while pita will add a unique twist. Just ensure they are sturdy enough to hold the filling.
What kind of chicken should I use for this recipe?
Cooked chicken works best, such as rotisserie chicken or leftovers from Southwestern Style Chicken. Shred or dice the chicken into small pieces for easy distribution within the quesadilla. You can also use grilled chicken for added flavor.
Can I make these quesadillas ahead of time?
Yes, you can prepare the quesadillas ahead of time by assembling them without grilling. Store them in the refrigerator, then grill them just before serving. This way, they'll be fresh and warm when you are ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).