Pork And Green Chile Stew
A hearty pork and green chile stew with roasted chilies, potatoes, and tomatoes, perfect for comforting meals and packed with bold flavors. Ideal for chilly evenings.
Ingredients
- vegetable oil ⓘ
- 1 lb. pork stew meat ⓘ
- 1 large onion ⓘ
- 1 1/2 tsp. minced garlic ⓘ
- 2 c. peeled and cubed Russet potatoes ⓘ
- 1 c. diced roasted mild or medium green chilies
- 1 1/2 c. diced fresh tomatoes ⓘ
- 1 c. chicken broth ⓘ
- 2 tsp. chile powder ⓘ
- 1 tsp. dried oregano ⓘ
- 1/2 tsp. ground cumin ⓘ
- 1/2 tsp. salt
Instructions
- Brown pork stew meat and chopped onion in hot vegetable oil in a large pot, stirring frequently, for about 5 minutes.
- Add minced garlic, diced potatoes, green chilies, tomatoes, chicken broth, chile powder, oregano, cumin, salt, and pepper to the pot.
- Stir well to combine all ingredients.
- Bring the mixture to a boil over high heat.
- Reduce heat to low and simmer, covered, for 45 minutes.
- Remove the cover and simmer for an additional 10 minutes or until the stew is slightly thickened.
Tips & Substitutions
For a richer flavor, consider using a mix of pork shoulder and tenderloin. If you prefer a thicker stew, you can mash some of the potatoes before serving. Substitute with sweet potatoes for a slightly different taste. Adjust the heat by choosing hotter green chilies or adding a pinch of cayenne pepper. This stew pairs well with crusty bread for a complete meal.
Serving Suggestions
Serve the Pork and Green Chile Stew hot, garnished with fresh cilantro and a squeeze of lime. It goes well with warm tortillas or over rice for a hearty meal. Consider pairing it with a side of Chilled Avocado Soup for a refreshing contrast. For a full Tex-Mex experience, serve alongside Mexican recipes like Viv'S Chicken Fajitas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stovetop over low heat, stirring occasionally. If it thickens too much, add a splash of chicken broth or water to reach your desired consistency. You can also freeze it for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Green Chile Stew contains roughly 320 calories, with 8g protein, 54g carbohydrates, and 11g fat. It is an excellent source of vitamin C (130% of the Daily Value), iron (69% of the Daily Value), and dietary fiber (58% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stew?
Yes, you can substitute beef or chicken for the pork. When using beef, opt for stewing cuts like chuck. For chicken, consider using thighs for more flavor. Adjust cooking times accordingly, as chicken will cook faster than pork.
How can I make this stew spicier?
To increase the heat level, add fresh jalapeños or a pinch of cayenne pepper to the pot. You can also use hotter varieties of green chilies, such as serrano or hatch chilies. Adjust based on your heat tolerance and preference.
Is this stew suitable for meal prep?
Absolutely! This Pork and Green Chile Stew is perfect for meal prep. Make a large batch and portion it into individual servings. It holds up well in the fridge and freezes nicely, making it a convenient option for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).