Grilled Salmon Skillet
Juicy grilled salmon with smoky, lemon, and dill flavors, perfect for a quick, flavorful meal that pairs well with grilled vegetables or rice.
Ingredients
Instructions
- Take one large salmon and cut it in half to form two slabs.
- Preheat the grill to the lowest flame setting.
- Coat the salmon with butter evenly on all sides.
- Brush the salmon with liquid smoke.
- Sprinkle lemon pepper, crushed dill, and garlic on top of the salmon.
- Place the salmon on the grill and cook until well done.
Tips & Substitutions
For best results, use fresh salmon; frozen salmon can be used but may alter the texture. If you don't have liquid smoke, a splash of soy sauce can add a similar umami flavor. Adjust the seasoning to your taste, especially the lemon pepper and garlic. For a smoky flavor without the grill, consider using a stovetop smoker or baking the salmon with a sprinkle of smoked paprika.
Serving Suggestions
Serve the grilled salmon with a side of steamed vegetables or a refreshing salad, such as Eastern Shore Macaroni Salad. A squeeze of fresh lemon juice right before serving enhances the flavors. This dish pairs beautifully with a chilled white wine or a seafood cocktail drink for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon in a microwave for about 30-60 seconds, or place it in a preheated oven at 300°F (150°C) for 10 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Salmon Skillet contains roughly 40 calories, with 1g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on salmon for this recipe?
Yes, skin-on salmon can be used and it can add flavor and moisture. Just ensure the skin is well-coated with butter to prevent sticking to the grill. The skin will become crispy and delicious if grilled properly.
What can I substitute for butter?
If you're looking for a dairy-free option, olive oil or a plant-based butter can work well. Both will help with seasoning adherence while still providing moisture to the salmon.
How do I know when the salmon is done cooking?
Salmon is typically done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). If you're unsure, use a meat thermometer for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).