Grilled Salmon Skillet
Juicy grilled salmon with smoky, lemon, and dill flavors, perfect for a quick, flavorful meal that pairs well with grilled vegetables or rice.
Ingredients
Instructions
- Take one large salmon and cut it in half to form two slabs.
- Preheat the grill to the lowest flame setting.
- Coat the salmon with butter evenly on all sides.
- Brush the salmon with liquid smoke.
- Sprinkle lemon pepper, crushed dill, and garlic on top of the salmon.
- Place the salmon on the grill and cook until well done.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).