Crab-Cheese Mix
Creamy crab-cheese spread with savory Worcestershire flavor, perfect for entertaining or as a delicious appetizer on toasted muffins, appealing to seafood lovers and cheese fans alike.
Ingredients
Instructions
- Mix Cheez Whiz, crabmeat, butter, and Worcestershire sauce together.
- Split English muffins in half.
- Spread the crab-cheese mixture onto the muffin halves.
- Bake at 350°F for 10 minutes until heated through and slightly golden.
Tips & Substitutions
For an extra kick, consider adding a dash of hot sauce or some chopped green onions to the crab-cheese mixture. If you don't have Cheez Whiz, a blend of cream cheese and shredded cheddar can work as a substitute. To make it lighter, you can use reduced-fat butter. This crab-cheese mix also pairs well with various seafood recipes, especially those featuring shrimp or crab.
Serving Suggestions
Serve these crab-cheese topped muffins as an appetizer or a fun party snack. They pair wonderfully with a light salad or some crispy veggies. For a complete meal, consider serving them alongside a refreshing Shrimp Cocktail Drink or a bowl of Eastern Shore Macaroni Salad for a delightful seafood-themed gathering.
Storage & Reheating
Store any leftover crab-cheese mixture in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread the mixture on fresh muffin halves and bake at 350°F for about 5-7 minutes until warmed through. Alternatively, you can microwave them for a quick snack, but baking will give them a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-Cheese Mix contains roughly 670 calories, with 1g protein, 11g carbohydrates, and 69g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Yes, you can use fresh crab meat instead of canned for a more flavorful dish. Just make sure to cook the crab meat beforehand and ensure it’s finely shredded or chopped to blend well with the other ingredients.
How can I make this recipe vegetarian?
To make a vegetarian version, you can substitute the crab meat with chopped artichoke hearts or sautéed mushrooms. This will give you a flavorful alternative while maintaining the creamy consistency of the mixture.
What is the best way to serve these muffins?
These muffins are best served warm, straight out of the oven. You can garnish them with fresh herbs like parsley or chives for added flavor and a pop of color. They also make a great accompaniment to light wines or cocktails.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).