Grilled Steak
Juicy grilled steak marinated with garlic and black pepper, offering bold flavors perfect for meat lovers seeking a savory and satisfying meal.
Ingredients
Instructions
- Marinate steaks in garlic, black pepper, and Worcestershire sauce.
- Let the steaks set for 4 hours before grilling.
- Grill the steaks to your desired doneness.
Tips & Substitutions
For a deeper flavor, consider adding herbs like rosemary or thyme to your marinade. If you're out of Worcestershire sauce, soy sauce is a great alternative. Make sure your grill is preheated before cooking to achieve a nice sear. Letting the steak rest for a few minutes after grilling helps retain its juices.
Serving Suggestions
Serve your grilled steak with a fresh garden salad or roasted vegetables for a balanced meal. It pairs beautifully with a robust red wine. For a delightful twist, try serving it alongside a slice of Canned Apricot Pie for dessert. Consider topping the steak with chimichurri sauce for extra flavor.
Storage & Reheating
Store leftover grilled steak in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of broth or water to keep it moist, or microwave it on low power in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Steak contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I marinate the steaks?
Marinating the steaks for at least 4 hours is recommended to allow the flavors to penetrate the meat. For even more flavor, you can marinate overnight. Just be cautious not to marinate for too long, as the meat can become mushy.
What is the best way to tell if my steak is done?
The best way to check steak doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), and for medium, 140-145°F (60-63°C). You can also use the touch test by comparing the firmness of the steak to your palm.
Can I grill frozen steaks?
While it's best to thaw steaks before grilling, you can grill frozen steaks if needed. Just increase the cooking time by about 50%. Be sure to keep an eye on the internal temperature to ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).