Grilled Steak

Prep: 240 min Cuisine: American

Juicy grilled steak marinated with garlic and black pepper, offering bold flavors perfect for meat lovers seeking a savory and satisfying meal.

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Ingredients

Instructions

  1. Marinate steaks in garlic, black pepper, and Worcestershire sauce.
  2. Let the steaks set for 4 hours before grilling.
  3. Grill the steaks to your desired doneness.

Nutrition & Diet Analysis (per serving)

170 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 5g 6% DV
Carbs 31.2g 11% DV
Fiber 7g 25% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 466mg 20% DV
Potassium 558mg 12% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.1mcg
Calcium 144.3mg 11% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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