Barbecue(Pork Or Beef)
A versatile barbecue sauce suitable for pork or beef, featuring tangy, sweet, and savory flavors that enhance grilled or baked meats for casual gatherings.
Ingredients
- 1 medium onion, chopped ⓘ
- 1 cup catsup ⓘ
- 1/2 tablespoon dry mustard ⓘ
- 1 cup water or broth (chicken or beef broth) ⓘ
- 1/2 cup chopped celery ⓘ
- 3 tablespoons vinegar ⓘ
- 4 tablespoons lemon juice ⓘ
- 3 tablespoons Worcestershire sauce ⓘ
- 2 tablespoons white sugar (with pork)
- 2 tablespoons brown sugar (with beef) ⓘ
Instructions
- Prepare a Boston butt roast or beef roast for baking.
- Bake the meat as usual until cooked through.
- Shred or chop the baked meat.
- Serve with the prepared barbecue sauce.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or cayenne pepper to the barbecue sauce. If you prefer a tangier sauce, increase the vinegar. For a healthier twist, use honey instead of sugar. You can also substitute the celery with chopped bell peppers for added crunch. Adjust the thickness of the sauce by varying the amount of water or broth used.
Serving Suggestions
Serve the barbecue on toasted buns for a delicious sandwich or alongside coleslaw for a classic pairing. It also goes well with baked beans and cornbread. Try it with a side of potato salad or a fresh garden salad for a complete meal. This dish pairs beautifully with Canned Apricot Pie for dessert.
Storage & Reheating
Store any leftover barbecue meat and sauce in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer bags, removing as much air as possible. Reheat gently in a saucepan over low heat or in the microwave, adding a splash of water or broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue(Pork Or Beef) contains roughly 273 calories, with 3g protein, 46g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Yes, you can prepare the barbecue sauce a day or two in advance. Store it in the refrigerator in an airtight container. This allows the flavors to meld and enhance, making it even tastier when you use it.
Is this recipe suitable for a slow cooker?
Absolutely! You can cook the meat in a slow cooker with the sauce for 6-8 hours on low. This method keeps the meat tender and infuses it with the barbecue flavors throughout.
Can I use different meats for this recipe?
Yes, you can use various meats like chicken or turkey, adjusting the sugar based on your choice. Each type of meat will impart its own flavor, so feel free to experiment with your favorites.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).