Grilled Top Loin Steaks
Juicy grilled top loin steaks with simple seasoning and smoky flavor, complemented by vegetable packets for a hearty and satisfying outdoor meal perfect for gatherings.
Ingredients
Instructions
- Place steaks on grill over ash-covered coals so they are 2 to 3 inches from the coals.
- Broil at medium temperature until the first side is browned.
- Turn steaks and season with salt and pepper.
- Finish cooking on the second side until desired doneness: 12-15 minutes for rare (1 inch thick), 18-20 minutes for medium (1 inch thick), or 22-25 minutes for medium (1 1/2 inches thick).
- Serve with vegetable packets.
Tips & Substitutions
For the best flavor, let the steaks come to room temperature before grilling. If you prefer a smoky flavor, consider adding wood chips to the coals. You can substitute the top loin with ribeye or sirloin for a different taste. To enhance the seasoning, try marinating the steaks for a few hours before grilling. Remember to keep an eye on the temperature for perfect doneness.
Serving Suggestions
Serve the grilled top loin steaks alongside roasted vegetables or a refreshing Black-Eyed Salad for a balanced meal. A side of garlic mashed potatoes or a simple green salad complements the dish beautifully. For a heartier option, pair with Goulash Done Good for a comforting dinner experience.
Storage & Reheating
Leftover grilled top loin steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over low heat with a splash of broth or water to prevent drying out. Cover with a lid to maintain moisture, heating until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Top Loin Steaks contains roughly 6 calories, with 0g protein and 1g fat. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to determine the doneness of the steaks?
Using a meat thermometer is the most accurate method. For rare, aim for 125°F, for medium 135°F, and for medium well around 150°F. Alternatively, you can use the touch test by comparing the firmness of the steak to different parts of your hand.
Can I grill the steaks indoors?
While grilling outdoors is preferred for flavor, you can use a grill pan on the stove for indoor cooking. Ensure proper ventilation and use medium-high heat. Cooking times may vary slightly, so keep an eye on the steaks.
What are some good marinades for top loin steaks?
A simple marinade of olive oil, garlic, and herbs like rosemary or thyme works well. For a sweeter touch, add a splash of balsamic vinegar or soy sauce. Marinating for 1-4 hours enhances the flavor and tenderness of the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).