Beef And Broccoli Chowder
A hearty and comforting beef and broccoli chowder blending savory ground beef, tender broccoli, carrots, and a creamy potato gratin flavor, perfect for a satisfying family meal.
Ingredients
Instructions
- Cook and stir ground beef and chopped onion in a Dutch oven until the beef is browned; drain excess fat.
- Stir in water, potatoes au gratin mix, sliced carrots, dry mustard, salt, and pepper.
- Bring to a boil, stirring occasionally, then reduce heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Stir in chopped broccoli, cover, and cook for an additional 10 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of ground beef and ground pork. You can substitute fresh broccoli for frozen if you have it on hand, adjusting cooking time as needed. Additionally, adding a splash of soy sauce can enhance the umami taste. If you prefer a thicker chowder, you can mix in a cornstarch slurry at the end of cooking.
Serving Suggestions
This chowder pairs wonderfully with crusty bread or buttered rolls for dipping. A simple side salad with a light vinaigrette can balance the richness of the dish. For a heartier meal, serve it alongside mashed potatoes or a vegetable medley. Consider browsing more American recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm on the stovetop over low heat, stirring occasionally. You can also microwave individual portions, but be sure to cover them to retain moisture, heating in short intervals until hot throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Broccoli Chowder contains roughly 602 calories, with 11g protein, 85g carbohydrates, and 26g fat. It is an excellent source of vitamin A (97% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1619mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can substitute ground turkey or chicken for a leaner option. Just be aware that the flavor will change slightly, so consider adding extra seasonings to enhance taste.
How can I make this dish vegetarian?
To make a vegetarian version, replace the ground beef with a plant-based meat alternative and use vegetable broth instead of water. Add in more vegetables like bell peppers or mushrooms for added texture.
Can I freeze the chowder?
Yes, this chowder can be frozen for up to 2-3 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).