Grilled Turkey Breast

Name: Grilled Turkey Breast
Prep time: 8 h
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup apple juice; 1/2 cup peanut oil; 1/2 cup soy sauce; 1 teaspoon minced garlic; 1 teaspoon grated ginger; 2 turkey breast halves, skinned, boned, butterflied and flattened to 1/2 to 1-inch thick

Prep: 480 min Cook: 20 min Serves: 4 Cuisine: American

Juicy grilled turkey breasts infused with a sweet and savory marinade of apple juice, soy sauce, garlic, and ginger. Perfect for summer barbecues or family dinners, this dish offers bold flavors with tender, flavorful meat that pairs well with fresh sides and salads.

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Ingredients

1 cup apple juice ⓘ
1/2 cup peanut oil
1/2 cup soy sauce ⓘ
1 teaspoon minced garlic ⓘ
1 teaspoon grated ginger ⓘ
2 turkey breast halves, skinned, boned, butterflied and flattened to 1/2 to 1-inch thick ⓘ

Instructions

Marinate turkey in a mixture of apple juice, peanut oil, soy sauce, minced garlic, and grated ginger for 8 hours in the refrigerator.
Grill the turkey breasts for 10 minutes on each side until cooked through and nicely charred.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 30.4g 39% DV

Carbs 33.1g 12% DV

Fiber 4.3g 15% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 1848.8mg 80% DV

Potassium 492.8mg 10% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 9.9mg 11% DV

Vitamin D 0.1mcg

Calcium 41.5mg 3% DV

Iron 5.8mg 32% DV

Contains Soy Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).