Grilled Turnovers
Juicy, fruit-filled turnovers with a flaky crust, perfect for a quick dessert or snack, suitable for all ages and fruit lovers seeking a portable treat.
Ingredients
Instructions
- Mix pie crust sticks, dry milk, and water until dough loses stickiness and cleans the bowl.
- Remove label from unopened can of pie filling.
- Lightly flour the side of the can.
- Divide dough into 6 equal parts.
- Roll each part on aluminum foil into a 6-inch circle, using floured can as a rolling pin.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or some herbs to the dough. If you don’t have pie crust sticks, you can substitute with homemade pie crust or store-bought. Experiment with fillings like fruit preserves or savory mixtures. These turnovers are versatile and can be customized to suit your taste, much like the variety found in American recipes.
Serving Suggestions
Serve these turnovers warm as a delightful appetizer or snack. They pair well with a side salad, like the refreshing 5 Thing Salad, or can be enjoyed with a dipping sauce such as a sweet glaze or creamy dressing. For a heartier meal, consider serving alongside American recipes like Artichoke Cheese And Rice Casserole.
Storage & Reheating
Store any leftover grilled turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes or until heated through. This will help retain their crispiness, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Turnovers contains roughly 41 calories, with 4g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling for the turnovers?
Absolutely! These turnovers can be filled with a variety of ingredients, including fruit preserves, cheeses, or even savory mixtures like seasoned meats or vegetables. Just ensure the fillings are not too wet, as this can affect the texture of the dough during grilling.
Is it necessary to use nonfat dry milk in the recipe?
Nonfat dry milk helps improve the texture of the dough, but you can substitute it with an equal amount of regular milk or a non-dairy alternative if you prefer. Just adjust the water content accordingly to maintain the dough's consistency.
How can I make the dough ahead of time?
You can prepare the dough ahead of time and store it in the refrigerator wrapped tightly in plastic wrap for up to 2 days. Allow it to come to room temperature before rolling and filling to ensure it rolls out easily and maintains its texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).