Cornmeal Nips
Cornmeal Nips are crispy, savory bites with a hint of onion and Tabasco heat, perfect for snacking or serving as a flavorful appetizer with a crunchy texture.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix together the cornmeal, sugar, salt, grated onion, butter, and Tabasco sauce.
- Add boiling water to the mixture.
- Stir until the water is absorbed.
- Stir in the beaten egg.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake for 15 minutes, then remove and cool.
Tips & Substitutions
For a variation, consider adding herbs like thyme or chives to the mixture for an extra flavor boost. If you prefer a spicier kick, increase the Tabasco sauce or include chopped jalapeños. If you're out of yellow cornmeal, white cornmeal can be a suitable substitute. Keep an eye on baking time, as ovens may vary.
Serving Suggestions
Cornmeal Nips make a delightful appetizer or snack and pair beautifully with Broccoli Soup Appetizer. Serve them alongside a fresh salad like 5 Thing Salad for a complete meal. These bites are perfect for gatherings or as a side dish for grilled meats or vegetarian recipes.
Storage & Reheating
To store leftovers, place the cooled Cornmeal Nips in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F for about 5-7 minutes until warmed through. They can also be microwaved for quick reheating, though they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cornmeal Nips contains roughly 1084 calories, with 5g protein, 54g carbohydrates, and 95g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1950mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cornmeal Nips in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. When ready to bake, let it come to room temperature before dropping onto the baking sheet. However, freshly made nips will have the best texture and flavor.
What can I serve with Cornmeal Nips?
Cornmeal Nips are versatile and can be served with a variety of dips like salsa, guacamole, or a creamy dressing. They also pair well with soups and stews, making them a great addition to a cozy meal or a party platter.
Can I freeze these Cornmeal Nips?
Yes, you can freeze Cornmeal Nips after baking. Place them in a single layer on a baking sheet to freeze, then transfer to an airtight container or freezer bag. They can be reheated from frozen in the oven or microwave when you're ready to enjoy them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).