Grilled Vegetable And Ravioli Salad
A vibrant, flavorful salad combining tender ravioli, colorful grilled vegetables, and fresh greens, drizzled with a zesty vegetable sauce and vinaigrette—perfect for a light, satisfying meal.
Ingredients
Instructions
- Combine the cooked and drained ravioli, grilled vegetables, and salad greens in a medium bowl.
- In a small bowl, mix the Buitoni Garden Vegetable Sauce, olive oil, and red wine vinegar until well blended.
- Pour the sauce mixture over the pasta, vegetables, and greens, and toss gently to coat evenly.
- Serve immediately.
Tips & Substitutions
For a vibrant twist, consider adding fresh herbs like basil or parsley to enhance flavor. If you want a heartier dish, substitute the ravioli with whole grain pasta. Grilled vegetables can be customized based on seasonal availability; try adding asparagus or mushrooms for variety. Make sure to cook the ravioli according to package instructions for the best texture.
Serving Suggestions
This salad is best served fresh, but for a more substantial meal, pair it with a side of garlic bread or a light soup. It also complements well with grilled protein like chicken or fish, making it a versatile option for dinner. For a delightful dessert, consider serving Baklava for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of water or additional sauce to prevent drying out. Alternatively, microwave in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Vegetable And Ravioli Salad contains roughly 820 calories, with 22g protein, 39g carbohydrates, and 65g fat. It is an excellent source of protein (44% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for meal prep?
Absolutely! This salad can be prepared ahead of time, making it a great option for meal prep. Just keep the sauce separate until you're ready to serve to maintain the freshness of the greens. You can also prepare the grilled vegetables in advance and store them in the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).