Grilled Vegetable Basket

Name: Grilled Vegetable Basket
Yield: 4 servings
Ingredients: 8 ounces cremini mushrooms; 1 zucchini, cut into 1/4-inch thick slices; 1 red bell pepper, seeded and cut into 1/4-inch thick slices; 1 Vidalia or white onion, cut into 1/4-inch thick rings; 1/3 cup bottled balsamic vinegar salad dressing

Vegan Vegetarian

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Ingredients

8 ounces cremini mushrooms ⓘ
1 zucchini, cut into 1/4-inch thick slices ⓘ
1 red bell pepper, seeded and cut into 1/4-inch thick slices ⓘ
1 Vidalia or white onion, cut into 1/4-inch thick rings ⓘ
1/3 cup bottled balsamic vinegar salad dressing

Instructions

Preheat the grill to medium, or preheat the broiler.
If using a broiler, line a baking sheet with foil.
Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.
Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet.
Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes.
Transfer to a serving bowl and serve.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV

Total Fat 12.8g 16% DV

Carbs 3.7g 1% DV

Fiber 1g 4% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 4.5mg

Potassium 199.5mg 4% DV

Vitamins & Minerals

Vitamin A 41.8mcg 5% DV

Vitamin C 36.9mg 41% DV

Vitamin D 6.6mcg 33% DV

Calcium 6.5mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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