Chocolate Crunch Cake
A crunchy chocolate base with a rich, buttery flavor, perfect for satisfying sweet cravings and serving as a delightful dessert or snack with a crispy texture.
Ingredients
Instructions
- Mix together flour, powdered sugar, and chopped pecans.
- Melt margarine and pour over the flour mixture.
- Press the mixture into a 13 x 9-inch pan.
- Press as flat as possible on the bottom and sides of the pan.
- Bake until light brown in a preheated oven at 350°F.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).