Grilled Vidalia Onions
Sweet Vidalia onions are grilled to perfection with a savory broth, butter, and bouillon, creating a delicious side that appeals to onion lovers and grill enthusiasts alike.
Ingredients
Instructions
- Trim and slice from the top of each onion and peel without cutting off the root end.
- Using a potato peeler, cut a small cone-shaped section from the center of each onion.
- Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.
- Place a bouillon cube in the center of each onion.
- Put slivers of butter between the sections and sprinkle with pepper.
- Wrap each onion in heavy tinfoil.
- Cook the onions on a charcoal grill or in a 350°F oven, directly on hot coals or a baking sheet, for 45 minutes, turning occasionally.
- The onions will produce a broth that tastes like French onion soup.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary between the onion layers. If Vidalia onions are unavailable, any sweet onion variety can work as a substitute. Adjust the quantity of butter and bouillon based on your taste preference. Be cautious when handling the hot foil-wrapped onions; use tongs for safety.
Serving Suggestions
These grilled onions are perfect as a side dish, pairing well with grilled meats or a hearty salad. Serve them alongside a slice of Delicious Sour Cream Pound Cake for a delightful contrast. They also make an excellent topping for burgers or sandwiches, adding a flavorful twist to your meal.
Storage & Reheating
Leftover grilled Vidalia onions should be stored in an airtight container in the refrigerator and consumed within 3-4 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes or until warmed through. You can also reheat them in a microwave-safe dish for 2-3 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Vidalia Onions contains roughly 904 calories, with 0g protein, 1g carbohydrates, and 100g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of onion for this recipe?
Yes, you can substitute Vidalia onions with any sweet onion variety, such as Walla Walla or Maui onions. Just ensure they are sweet, as this will enhance the overall flavor of the dish and provide a similar texture.
Can I make these onions ahead of time?
Absolutely! You can prepare the onions ahead of time by wrapping them in foil and storing them in the refrigerator. Just remember to cook them thoroughly before serving. They can also be reheated easily, making them a great dish for meal prep.
What can I do with the broth that forms while grilling?
The flavorful broth can be used as a base for soups or sauces. Consider adding it to a pot of beans for extra flavor or using it as a cooking liquid for grains like rice or quinoa for a tasty twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).