Grilled Yam Slices
Tender, smoky grilled yam slices with a hint of natural sweetness, perfect as a side dish or vegetarian main for summer barbecues and healthy meals.
Ingredients
- 2 medium yams ⓘ
- olive oil
Instructions
- Scrub the yams thoroughly but do not peel.
- Trim the ends of each yam.
- Slice the yams lengthwise into 3/4-inch thick slices.
- Rub the yam slices with olive oil.
- Grill on an open or closed grill over medium-hot fire for approximately 10 minutes per side or until tender when pierced.
Tips & Substitutions
For the best flavor, try adding spices such as paprika or garlic powder to the olive oil before rubbing it on the yam slices. If you're short on time, pre-cooked yams can be used; just reduce grilling time. Opt for a grill basket to prevent smaller pieces from falling through. For a smoky flavor, consider using wood chips on the grill.
Serving Suggestions
Grilled yam slices make a hearty side dish or a great addition to salads. They pair beautifully with a dollop of Greek yogurt or a sprinkle of feta cheese for a Mediterranean twist. Consider serving them alongside grilled vegetables or your favorite protein for a complete meal. They also complement well with Nature Crackers for a delightful texture contrast.
Storage & Reheating
Store leftover grilled yam slices in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a grill or in a skillet over medium heat for a few minutes until warmed through. For a quick option, you can also use a microwave, but this may not retain the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Yam Slices contains roughly 442 calories, with 50g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of yams?
Yes, sweet potatoes can be substituted for yams in this recipe. They have a similar texture and can add a different flavor profile. Adjust the grilling time slightly, as sweet potatoes may cook faster than yams.
What type of grill is best for grilling yams?
A charcoal grill imparts a lovely smoky flavor, but a gas grill works just as well for convenience. Ensure the grill is preheated to medium-hot for even cooking and to achieve those nice grill marks.
Can I make this recipe ahead of time?
Grilled yam slices are best enjoyed fresh but can be made ahead and reheated. Prepare the yam slices and grill them, then store in the refrigerator. Reheat them just before serving to restore their warmth and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).