Saveybars
Savory, spiced apple bars with raisins and nuts, featuring warm cinnamon and nutmeg flavors. Perfect for autumn gatherings or a comforting snack. Suitable for all ages.
Ingredients
Instructions
- Mix the shortening, sugar, and apples together.
- Sift the flour, soda, salt, cloves, cinnamon, and nutmeg; add to the mixture.
- Stir in raisins, nuts, and vanilla extract.
- Pour the batter into a greased 13 x 9-inch pan.
- Bake at 350°F (175°C) for 35 to 45 minutes until done.
- While warm, frost with a thin coating of confectioners sugar icing.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening instead of all shortening. If you're out of nuts, you can replace them with seeds or omit them altogether. Adding a touch of orange zest can enhance the flavor profile. To make this a vegan recipe, substitute the shortening with coconut oil and use a flaxseed egg instead of the eggs, if included.
Serving Suggestions
Serve Saveybars warm or at room temperature, dusted lightly with confectioners sugar icing for added sweetness. These bars pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. For a fun twist, serve alongside Nature Crackers for a contrasting texture that complements the soft, spiced bars.
Storage & Reheating
Store leftover Saveybars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature until just heated through. This helps maintain their moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Saveybars contains roughly 564 calories, with 4g protein, 38g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (32% of the Daily Value), and a good source of vitamin C. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or mashed bananas. Just ensure the fruit is finely chopped or pureed to maintain the right consistency in the batter. Different fruits will bring unique flavors and moisture levels to the bars, so feel free to experiment!
How can I make these bars gluten-free?
To make gluten-free Saveybars, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum for proper texture. You can also check the labels of your other ingredients to ensure they are gluten-free to avoid cross-contamination.
What can I use instead of raisins?
If you don't have raisins on hand, you can use dried cranberries, chopped dried apricots, or even chocolate chips for a sweeter version. Each alternative will give a different flavor and texture to the bars, making them versatile for various tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).