Grit Casserole

Name: Grit Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups boiling water; 2/3 teaspoon salt; 1 cup quick grits; 1/4 pound oleo; 3/4 pound grated cheese; 2 tablespoons chopped green chilies; 2 tablespoons pimiento; 2 beaten eggs

Vegetarian Dairy

Prep: 10 min Cook: 60 min Cuisine: American

A creamy, cheesy grits casserole with green chilies and pimiento, perfect for comforting family meals or brunches that appreciate Southern flavors and hearty textures.

Be the first to rate this recipe

Ingredients

4 cups boiling water ⓘ
2/3 teaspoon salt
1 cup quick grits ⓘ
1/4 pound oleo ⓘ
3/4 pound grated cheese ⓘ
2 tablespoons chopped green chilies ⓘ
2 tablespoons pimiento ⓘ
2 beaten eggs ⓘ

Instructions

Cook the quick grits in boiling salted water until done.
Add oleo, grated cheese, chopped green chilies, pimiento, and beaten eggs to the cooked grits.
Mix well and pour into a baking dish.
Bake for 1 hour at 300°F (150°C).

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 9.6g 12% DV

Carbs 33.1g 12% DV

Fiber 1g 4% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 10474.5mg 100% DV

Potassium 340mg 7% DV

Cholesterol 88mg 29% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV

Vitamin C 3.6mg 4% DV

Vitamin D 0.2mcg 1% DV

Calcium 238.3mg 18% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pear Amber

"Tom'S" Blonde Brownies

Banana Roll

Pat Valley'S Hot Pepper Jelly

Shantell'S Favorite Snack

Christmas Bread