Grits Florentine
Ingredients
Instructions
- Cook spinach with onions according to package directions.
- Drain thoroughly; stir in cheese, pepper and nutmeg.
- Cook over medium heat, stirring frequently, until cheese melts; remove from heat.
- Bring water to a boil; slowly stir in grits and salt.
- Reduce heat; simmer 2 to 4 minutes or until thick, stirring frequently.
- Stir grits into spinach mixture.
- Add sour half and half; cook until heated through.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).