Groom'S Cake

Be the first to rate this recipe

Ingredients

Instructions

  1. Mix sugar and butter, then rest of ingredients.
  2. Grease and flour 9 x 13-inch pan.
  3. Bake at 350° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 27.2g 35% DV
Carbs 61.3g 22% DV
Fiber 1.8g 7% DV
Sugar 7.2g 14% DV

Electrolytes

Sodium 12437.5mg 100% DV
Potassium 277.3mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1544.5mg 100% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →