Grosmommy'S Cole Slaw
A simple, tangy coleslaw with grated cabbage, sugar, salt, and vinegar, perfect as a refreshing side dish for picnics, barbecues, or casual gatherings.
Ingredients
Instructions
- Mix the sugar, salt, and vinegar together.
- Add water if necessary to balance the mixture.
- Pour the dressing over the grated cabbage and toss to combine.
Tips & Substitutions
For added crunch, consider mixing in some grated carrots or diced bell peppers. If you prefer a tangier flavor, try substituting apple cider vinegar for the regular vinegar. You can also experiment with honey instead of sugar for a natural sweetness. This cole slaw is a great base, so feel free to add your favorite spices or herbs for a unique twist.
Serving Suggestions
Serve this cole slaw as a refreshing side dish to any barbecue or picnic meal. It pairs beautifully with Louisiana Frog Poppers or alongside grilled meats. For a complete meal, consider adding it to tacos or sandwiches. This dish also complements rich foods, providing a crisp contrast.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for up to three days. To revive the slaw before serving, give it a good toss to redistribute the dressing. Avoid reheating, as cole slaw is best enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Grosmommy'S Cole Slaw contains roughly 18 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1617mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw up to a day in advance. Just keep the dressing separate until you're ready to serve to maintain the cabbage's crunch. Mix the dressing in shortly before serving for the best texture.
Is this cole slaw recipe suitable for vegans?
Absolutely! This cole slaw is naturally vegan, as it contains no animal products. You can also easily modify it to suit various dietary preferences by adjusting the sugar or vinegar types.
What can I substitute for cabbage in this recipe?
If you're looking for alternatives to cabbage, consider using shredded Brussels sprouts or kale for a different flavor and texture. Both options will provide a similar crunch and can easily take on the dressing flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).