Ground Beef Quick Dish
A quick and hearty ground beef dish with creamy mushroom flavor, perfect for busy weeknights and enjoyed over toast for a comforting meal.
Ingredients
Instructions
- Brown ground beef in a skillet; drain off the oil.
- Open the can of cream of mushroom soup and pour it over the cooked ground beef.
- Let it simmer for about 10 to 15 minutes, then serve over toast.
Nutrition & Diet Analysis (per serving)
77
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).