Ground Beef Quick Dish

Prep: 5 min Cook: 15 min Cuisine: American

A quick and hearty ground beef dish with creamy mushroom flavor, perfect for busy weeknights and enjoyed over toast for a comforting meal.

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Ingredients

  • 1 lb ground beef
  • 1 can cream of mushroom soup

Instructions

  1. Brown ground beef in a skillet; drain off the oil.
  2. Open the can of cream of mushroom soup and pour it over the cooked ground beef.
  3. Let it simmer for about 10 to 15 minutes, then serve over toast.

Nutrition & Diet Analysis (per serving)

77 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 5.9g 8% DV
Carbs 1.1g
Fiber 0.1g
Sugar 0.4g 1% DV

Electrolytes

Sodium 21.5mg 1% DV
Potassium 77.8mg 2% DV
Cholesterol 18mg 6% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 9.3mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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