Ground Beef Taco Dip
Ingredients
- 1 pound lean ground beef (90% lean) ⓘ
- 3/4 cup water ⓘ
- 2 envelopes taco seasoning, divided ⓘ
- 2 cups fat-free sour cream ⓘ
- 1 package (8 ounces) cream cheese, softened ⓘ
- 2 cups shredded iceberg lettuce ⓘ
- 1 cup shredded cheddar cheese ⓘ
- 3 medium tomatoes, finely chopped ⓘ
- 1 medium green pepper, finely chopped ⓘ
Instructions
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly.
- Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).