Ground Cherry Pie I

Name: Ground Cherry Pie I
Yield: 4 servings
Ingredients: 4 cups ground cherries, husked; 1/2 cup white sugar; 2 teaspoons tapioca; 2 tablespoons all-purpose flour; 1 lemon, juiced; 2 tablespoons butter; 1 recipe pastry for a 9 inch double crust pie

Vegetarian Dairy

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Ingredients

4 cups ground cherries, husked ⓘ
1/2 cup white sugar ⓘ
2 teaspoons tapioca ⓘ
2 tablespoons all-purpose flour ⓘ
1 lemon, juiced ⓘ
2 tablespoons butter
1 recipe pastry for a 9 inch double crust pie ⓘ

Instructions

Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 25.4g 33% DV

Carbs 75.2g 27% DV

Fiber 1.2g 4% DV

Sugar 27.6g 55% DV

Electrolytes

Sodium 3.5mg

Potassium 239.5mg 5% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV

Calcium 28mg 2% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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