Ground Hog Dip

Prep: 10 min Cook: 15 min Cuisine: American

Ground Hog Dip is a creamy, spicy cheese and sausage dip perfect for parties and gatherings, offering bold flavors that appeal to meat lovers and cheese enthusiasts alike.

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Ingredients

  • 1 lb sausage
  • 1 lb Velveeta cheese
  • 1 (16 oz) jar Pace picante sauce

Instructions

  1. Brown the sausage in a skillet over medium heat.
  2. Drain the cooked sausage to remove excess fat.
  3. Mix the cooked sausage with Velveeta cheese and Pace picante sauce in a pot.
  4. Heat the mixture until the cheese is melted and the dip is hot, stirring occasionally.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 9.4g 12% DV
Carbs 3.6g 1% DV
Fiber 0g
Sugar 2.1g 4% DV

Electrolytes

Sodium 679.3mg 30% DV
Potassium 130.3mg 3% DV
Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin C 0mg
Calcium 145.3mg 11% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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