Egg Bake(This Is Really Good For A Brunch.)
A hearty brunch dish combining eggs, sausage, bread, and cheese, baked to perfection. Rich, savory flavors ideal for weekend gatherings or special mornings.
Ingredients
Instructions
- Brown the sausage; drain excess fat.
- Beat the eggs in a large bowl.
- Mix the eggs, milk, cubed bread, cooked sausage, shredded Cheddar cheese, salt, pepper, and dry mustard together.
- Refrigerate the mixture overnight to allow flavors to meld.
- Preheat the oven to 350°F (175°C).
- Pour the mixture into a 9 x 13-inch baking pan.
- Cover with foil and bake for 50 to 60 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using egg whites or low-fat milk. You can substitute the sausage with turkey sausage or a vegetarian alternative for a different flavor profile. Adding sautéed vegetables like bell peppers or spinach can elevate the dish further, similar to the approach in a Pepperoni Frittata. Allowing the mixture to sit overnight truly enhances the flavor, so don’t skip this step.
Serving Suggestions
Serve the egg bake warm, garnished with fresh herbs such as chives or parsley for added color and flavor. It pairs beautifully with a side salad or fresh fruit for a refreshing contrast. Consider serving it alongside a slice of No Bake Orange Pie for a delightful brunch experience or as part of a larger spread featuring other American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cut individual portions and warm them in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through. This ensures the egg bake maintains its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Egg Bake(This Is Really Good For A Brunch.) contains roughly 616 calories, with 12g protein, 106g carbohydrates, and 17g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (22% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1443mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this egg bake ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just pour it into the baking pan, cover it, and let it sit overnight. This allows the flavors to meld together beautifully, making it perfect for brunch the next day.
Can I freeze the egg bake?
Yes, this dish freezes well. After baking, allow it to cool completely, then cut it into portions and wrap them tightly in plastic wrap before placing them in an airtight container. It can be frozen for up to 2 months. Reheat from frozen in the oven for best results.
What can I use instead of Cheddar cheese?
You can substitute Cheddar cheese with other types like Monterey Jack or Gruyère for a different flavor profile. If you're looking for a lower-fat option, reduced-fat cheese can also be used. Just keep in mind that it may alter the taste slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).