Ground Venison Casserole

Name: Ground Venison Casserole
Yield: 4 servings
Ingredients: 1 lb. ground venison; 1/2 onion, chopped; 1 garlic clove, chopped; 1 Tbsp. oil; 1/2 tsp. salt; pepper to taste; 4 large potatoes, sliced; 1 can mushroom soup

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Ingredients

1 lb. ground venison ⓘ
1/2 onion, chopped ⓘ
1 garlic clove, chopped ⓘ
1 Tbsp. oil ⓘ
1/2 tsp. salt ⓘ
pepper to taste ⓘ
4 large potatoes, sliced ⓘ
1 can mushroom soup ⓘ

Instructions

Brown ground venison, onion and garlic in oil.
Add salt and pepper.
Boil potatoes until tender.
Drain.

Nutrition & Diet Analysis (per serving)

543 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 39g 50% DV

Carbs 37.8g 14% DV

Fiber 3.6g 13% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 10019.8mg 100% DV

Potassium 574.3mg 12% DV

Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV

Vitamin C 28mg 31% DV

Vitamin D 0.1mcg

Calcium 31.5mg 2% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).