Microwave Fresh Strawberry Jam

Prep: 10 min Cook: 10 min Cuisine: American

Bright, sweet, and tangy, this microwave fresh strawberry jam offers a quick and easy way to enjoy homemade jam with vibrant strawberry flavor. Perfect for breakfast spreads or gifting, it suits those looking for a fresh, fruit-forward preserve without long cooking times.

Be the first to rate this recipe

Ingredients

  • 4 1/2 cups canned fresh strawberries
  • 1 box powdered fruit pectin
  • 5 cups sugar

Instructions

  1. In a 3-quart casserole, place the strawberries and pectin.
  2. Stir well and cover with plastic wrap.
  3. Microwave at High for 8 to 10 minutes until mixture reaches a full rolling boil.
  4. Add sugar to the boiling berries and stir well.

Nutrition & Diet Analysis (per serving)

32 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.2g
Carbs 7.8g 3% DV
Fiber 1.6g 6% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 2.5mg
Potassium 100mg 2% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 23.8mg 26% DV
Calcium 10mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →