Dump Dessert
A decadent layered dump dessert featuring sweet cherry pie filling, crushed pineapple, toasted pecans, and coconut all baked together in a buttery cake base. This easy-to-make treat is perfect for gatherings, offering rich flavors and comforting textures that appeal to both kids and adults alike.
Ingredients
Instructions
- Layer the white cake mix, cherry pie filling, drained crushed pineapple, chopped pecans, and coconut in a 9 x 13-inch baking dish in the order listed.
- Pour melted margarine evenly over the layered ingredients.
- Bake at 325°F (163°C) for 1 hour.
- Serve warm with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have pecans, walnuts or almonds work well as substitutes. You can also use a gluten-free cake mix to make this dessert suitable for gluten-free diets. To enhance the tropical flavor, try adding shredded mango or banana to the layers.
Serving Suggestions
Serve this delicious dump dessert warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with a side of Cool Mandarin Salad for a refreshing contrast. You can also enjoy it with a cup of coffee or tea for a delightful afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds, or warm in the oven at 350°F (175°C) for about 10 minutes until heated through. Enjoy with a scoop of ice cream for a delightful treat!
Nutrition & Diet Analysis (per serving)
Each serving of Dump Dessert contains roughly 1657 calories, with 15g protein, 61g carbohydrates, and 160g fat. It is an excellent source of dietary fiber (61% of the Daily Value), protein (31% of the Daily Value), and iron (29% of the Daily Value), and a good source of potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare the layers ahead of time and store them separately in the refrigerator. Just assemble and bake when you're ready to serve. This makes it a convenient option for parties or gatherings.
Is it possible to make this recipe vegan?
Absolutely! To make this dessert vegan, use a plant-based cake mix and substitute the melted margarine with coconut oil or a vegan butter alternative. Ensure that the canned ingredients are also labeled vegan.
What other fruit fillings can I use?
You can easily customize this dessert by using other fruit fillings such as blueberry, apple, or peach. Each variation will give a different flavor profile, allowing you to enjoy this recipe in numerous ways.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).