G.'S Risotto Recipe
Ingredients
- 1 (10 ounce.) pkg. quick brand yellow rice mix
- 1 quart. homemade chicken broth, skimmed of all fat
- Filippo Berio extra virgin olive oil, for frying ⓘ
- 1/4 pound Italian sausage, 4"-5" link, minced ⓘ
- 3 chicken livers, each cut into sm. pcs
- 1/2 ounce. dry dark Italian mushrooms, covered with warm water & soaked 2-3 hrs ⓘ
- 1 sm. pkg. Italian saffron (peso netto 12.5 cg) ⓘ
- 1/4 c. dry red table wine (opt.) ⓘ
- 1/3 c. freshly grated Parmesan cheese ⓘ
- Romano, Locatelli or possibly Avricchio (opt.) ⓘ
- Salt & pepper to taste ⓘ
Instructions
- Save water and add in to finished product if which flavor is desired.
- NOTE: In traditional Italian recipes, minced onions and Arborio rice are sauteed and broth added in small amounts and constantly stirring.
- Saffron and cheese are always added last.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).