Guacamole Salad

Prep: 10 min Cuisine: Mexican

A creamy, flavorful guacamole salad combining mashed avocados, fresh tomato, onion, and zesty seasonings, perfect as a dip or light appetizer for gatherings or casual meals.

Be the first to rate this recipe

Ingredients

  • 5 avocados
  • 1 tomato
  • 1/2 onion
  • 2 Tbsp. mayonnaise
  • salt and pepper to taste
  • garlic to taste
  • 1/2 tsp. lemon juice
  • 2 Tbsp. picante sauce

Instructions

  1. Combine all ingredients except tomato in a blender and blend well.
  2. Add diced tomato to the mixture and chill before serving.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 30.9g 40% DV
Carbs 23.6g 9% DV
Fiber 3.1g 11% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 10063mg 100% DV
Potassium 259.5mg 6% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.1mcg
Calcium 30mg 2% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →