Kathy'S Cranberry Salsa
Kathy's Cranberry Salsa offers a vibrant mix of tart cranberries, spicy jalapenos, and fresh herbs, perfect as a holiday dip or festive snack with tortilla chips.
Ingredients
Instructions
- In a medium saucepan, combine cranberries, sugar, chili powder, lime juice, and jalapenos; heat to boiling over medium heat, stirring occasionally.
- Simmer, stirring occasionally, for 4 minutes, or until cranberries are tender and the mixture thickens. Remove from heat.
- Stir in scallions and cilantro.
- Let stand at room temperature until mixture has cooled.
- Enjoy during the holidays with your favorite tortilla chips.
Tips & Substitutions
For a sweeter salsa, adjust the sugar according to your taste, especially if using frozen cranberries, which can be more tart. If you prefer a milder heat, remove the seeds from the jalapenos before slicing. Fresh lime juice is ideal, but bottled juice can be a quick substitute in a pinch. This salsa can also be mixed with diced avocado for a twist, pairing beautifully with Homemade Tortilla Chips.
Serving Suggestions
Serve this festive salsa as a dip with your favorite tortilla chips or as a vibrant topping for grilled meats and fish. It pairs wonderfully with Enchiladas With 'Refried' Beans And Two Sauces, adding a fresh contrast. Consider offering it alongside a cheese platter for an easy appetizer spread that guests will love.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time. To reheat, gently warm it on the stove or in the microwave, adding a splash of lime juice to refresh the flavors if needed. Avoid boiling to maintain the texture of the cranberries.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Cranberry Salsa contains roughly 406 calories, with 7g protein, 103g carbohydrates, and 2g fat. It is an excellent source of vitamin C (151% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of calcium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare Kathy's Cranberry Salsa a day in advance. Simply store it in the refrigerator to allow the flavors to develop. Just remember to let it sit at room temperature for a bit before serving to enhance the taste.
How can I adjust the heat level?
To lower the heat, use fewer jalapeno peppers or remove the seeds and membranes, which contain most of the heat. Conversely, for more heat, consider adding diced serrano peppers or a pinch of cayenne pepper to the mix for an extra kick.
Is this recipe suitable for vegan diets?
Absolutely! Kathy's Cranberry Salsa is naturally vegan, making it a great choice for those following plant-based diets. It’s packed with fresh ingredients and vibrant flavors, perfect for any vegan gathering or holiday celebration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).