Ita'S Fajitas
Sizzling fajitas featuring tender strips of meat and colorful vegetables, infused with citrus and spices for a flavorful Mexican-inspired meal perfect for sharing with friends or family.
Ingredients
Instructions
- Cut fajitas into thin strips and season with meat tenderizer and garlic salt to taste. Set aside in refrigerator.
- Slice onion, bell pepper, tomato, and jalapenos into thin strips.
- Brown fajitas in oil in a hot skillet.
- Add sliced vegetables to the skillet and cook until tender.
- Pour the cooked mixture onto a hot iron skillet and squeeze orange juice over fajitas.
- Serve sizzling hot.
Tips & Substitutions
For extra flavor, marinate the fajitas in lime juice and spices for at least 30 minutes before cooking. If you're short on time, a store-bought seasoning blend can substitute for meat tenderizer and garlic salt. Feel free to mix in other vegetables like zucchini or mushrooms for added texture, or use chicken or shrimp for a different protein option.
Serving Suggestions
Serve the sizzling fajitas with warm flour tortillas, guacamole, and a side of Xnipec Salsa for a flavorful kick. They pair excellently with Mexican rice or beans and a fresh salad. A side of Summer Salsa can also complement the dish beautifully, adding a refreshing contrast to the warm fajitas.
Storage & Reheating
Store any leftover fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, adding a splash of water to maintain moisture. Alternatively, you can microwave them, covered, for 1-2 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Ita'S Fajitas contains roughly 286 calories, with 2g protein, 13g carbohydrates, and 26g fat. It is an excellent source of vitamin C (106% of the Daily Value) and vitamin A (24% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these fajitas ahead of time?
Yes, you can prepare the fajitas ahead of time by marinating the meat and slicing the vegetables. Store them separately in the refrigerator until you're ready to cook. This can save time during meal preparation and enhances the flavors.
What type of meat works best for fajitas?
While traditional beef fajitas are popular, you can use chicken, shrimp, or even tofu for a vegetarian option. Each protein brings its own flavor, and cooking times may vary, with chicken and shrimp typically requiring less time than beef.
How can I adjust the heat level in this recipe?
To control the heat, adjust the number of fresh jalapenos used or substitute them with milder peppers like bell peppers. For more heat, consider adding diced serrano peppers or a splash of hot sauce to the mix. Balancing the heat with a squeeze of lime juice can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).