"Guide To Modern Meals" Pizza Dough(Another Foods Lab Special)
A versatile homemade pizza dough with a tender, chewy crust, perfect for customizing with your favorite toppings for a delicious and satisfying meal.
Ingredients
Instructions
- Put shortening, sugar, and salt in a large mixing bowl.
- Add boiling water and cool to 120°F.
- Sprinkle yeast over 1/4 cup lukewarm water and stir to dissolve.
- Add about 1 cup of flour and beat until smooth.
- Stir in the rest of the flour as needed to make a soft dough that is not sticky.
- Turn dough out onto a floured board, scraping the bowl clean.
- Knead the dough for 5 to 8 minutes or until smooth and small bubbles appear beneath the surface.
- Allow the dough to sit in a warm place for approximately 15 to 30 minutes until doubled in bulk.
- Punch down the dough.
- Turn it out on a floured pastry sheet and stretch to fit a greased pizza pan.
Tips & Substitutions
For a flakier crust, consider replacing the shortening with butter or a plant-based alternative. If you're out of yeast, you can use baking powder instead, but the texture will differ. Adding herbs like oregano or garlic powder to the flour can elevate the flavor, making it a great base for Italian recipes.
Serving Suggestions
This pizza dough can be topped with a variety of ingredients; try using Tom'S Own Spaghetti Sauce as a base for a classic Margherita pizza. Serve with a side of Zesty Green Beans And Cherry Tomatoes for a fresh complement. For a twist, consider pairing it with Italian Beef Sandwiches(A Great Crock Pot Recipe) for a hearty meal.
Storage & Reheating
Store any leftover pizza dough in an airtight container in the refrigerator for up to 3 days. To reheat, let it come to room temperature before rolling out again. If frozen, wrap it tightly in plastic wrap and foil, then thaw overnight in the fridge before use.
Nutrition & Diet Analysis (per serving)
Each serving of "Guide To Modern Meals" Pizza Dough(Another Foods Lab Special) contains roughly 246 calories, with 9g protein, 38g carbohydrates, and 6g fat. It is a good source of protein (19% of the Daily Value), iron (16% of the Daily Value), and dietary fiber (14% of the Daily Value). Note that it is relatively high in sodium, at 1081mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and store it in the refrigerator for up to 3 days. Just remember to bring it to room temperature before shaping it for your pizza.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to expired yeast or water that's too hot or too cold. Ensure your water is around 120°F, and check the yeast's expiration date. If it still doesn't rise, consider using more active yeast.
Can I use whole wheat flour instead?
Absolutely! You can substitute half or all of the all-purpose flour with whole wheat flour. Just be aware that it may lead to a denser texture, so you might need to adjust the liquid slightly to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).