Scampi Vittorios
Juicy shrimp sautéed in garlic, parsley, lemon, and white wine create a flavorful dish perfect for seafood lovers and quick elegant meals.
Ingredients
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, garlic, and parsley; sauté until shrimp turns pink, about 2 minutes.
- Turn the shrimp to cook the other side.
- Season with freshly ground black pepper.
- Stir in lemon juice and white wine; simmer for about 2 more minutes.
- Ensure not to overcook the shrimp.
Tips & Substitutions
For the best flavor, use fresh shrimp and be careful not to overcook them, as they can become rubbery. If you don't have white wine, chicken or vegetable broth can be a good substitute. You can also add a pinch of red pepper flakes for a bit of heat. Fresh parsley is essential, but basil can be a nice alternative if you prefer.
Serving Suggestions
Serve Scampi Vittorios over a bed of linguine for a complete meal, or pair it with crusty garlic bread to soak up the delicious sauce. A side salad with a light vinaigrette complements the dish nicely. This dish also pairs beautifully with Italian recipes like Broccoli Lasagna Rolls for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as this can lead to overcooked shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Scampi Vittorios contains roughly 395 calories, with 7g protein, 24g carbohydrates, and 31g fat. It is an excellent source of iron (28% of the Daily Value), vitamin C (28% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking. This ensures they cook evenly and absorb the flavors of the dish properly. Just be cautious of the cooking time, as frozen shrimp may take a bit longer to turn pink.
What type of white wine is best for cooking scampi?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for scampi. Avoid sweet wines as they can alter the flavor of the dish. The wine enhances the overall taste and adds depth to the sauce, making it more flavorful.
How can I make this dish gluten-free?
To make Scampi Vittorios gluten-free, simply serve it over gluten-free pasta or zucchini noodles. Ensure that any broth or wine used is also gluten-free. This allows you to enjoy the flavors without compromising on dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).