Gulliver'S Corn (Restaurant In L.A.)
Gulliver's Corn is a creamy, cheesy dish featuring sweet corn, perfect as a side or appetizer for gatherings, blending rich flavors with a satisfying texture.
Ingredients
Instructions
- Cut the corn from the cob and place it in a saucepan with the whipping cream.
- Bring the mixture to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in salt and sugar.
- Melt the butter in another pan and stir in the flour without burning.
- Add the butter and flour mixture to the corn mixture and cook until slightly thickened.
- Transfer the mixture to an oven-proof dish.
- Sprinkle grated Parmesan cheese on top and dot with butter.
- Place under the broiler until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of whipping cream. If fresh corn isn't available, frozen corn can be a suitable substitute. To avoid lumps in the butter-flour mixture, whisk continuously while cooking. Adjust the seasoning to taste, and for a touch of heat, add a pinch of cayenne pepper. This dish can be served as a side for grilled meats or pairs beautifully with Creamy Mac 'N' Cheese.
Serving Suggestions
Serve Gulliver's Corn as a delightful side dish alongside grilled chicken or steak. It also complements vegetarian recipes, making it a versatile addition to any meal. Garnish with fresh herbs like chives or parsley for added flavor. This dish pairs well with Mildred'S Christmas Salad for a festive touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to prevent uneven heating. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Gulliver'S Corn (Restaurant In L.A.) contains roughly 563 calories, with 19g protein, 192g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (574% of the Daily Value), protein (39% of the Daily Value), and iron (35% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn for this recipe?
Yes, you can use canned corn as a time-saving alternative. Drain and rinse the corn before adding it to the saucepan. However, fresh or frozen corn provides a better texture and flavor. If using canned, reduce the cooking time to avoid overcooking the corn.
How can I make this recipe gluten-free?
To make Gulliver's Corn gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Make sure to check that the butter and Parmesan cheese are gluten-free, as some brands may contain additives. The dish will still be creamy and delicious!
Can I prepare this dish ahead of time?
Yes, you can prepare the corn mixture ahead of time and store it in the refrigerator for up to 2 days before baking. When ready to serve, transfer it to an oven-proof dish, top with Parmesan cheese, and broil until bubbly. This allows for a quick and easy side dish during busy meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).