Gump Shrimp Wraps

Name: Gump Shrimp Wraps
Yield: 4 servings
Ingredients: 16 large shrimp, peeled and deveined; vegetable oil, for drizzling; 1 teaspoon crushed red pepper flakes; salt and pepper; 1/3 cup orange marmalade; 1/2 cup hoisin sauce, available on the Asian foods aisle; bibb lettuce, for wrapping; 1/4 cucumber, julienne slice

Seafood

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Ingredients

16 large shrimp, peeled and deveined ⓘ
vegetable oil, for drizzling ⓘ
1 teaspoon crushed red pepper flakes ⓘ
salt and pepper ⓘ
1/3 cup orange marmalade ⓘ
1/2 cup hoisin sauce, available on the Asian foods aisle ⓘ
bibb lettuce, for wrapping ⓘ
1/4 cucumber, julienne slice ⓘ

Instructions

Preheat a grill pan or heavy skillet over high heat.
Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper.
Mix marmalade and barbecue sauce.
Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
To eat, wrap shrimp in lettuce with cucumber.

Nutrition & Diet Analysis (per serving)

263 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 14.5g 19% DV

Carbs 30.4g 11% DV

Fiber 1.9g 7% DV

Sugar 23.5g 47% DV

Electrolytes

Sodium 10396.8mg 100% DV

Potassium 217mg 5% DV

Cholesterol 45.8mg 15% DV

Vitamins & Minerals

Vitamin A 300.8mcg 33% DV

Vitamin C 35mg 39% DV

Vitamin D 0mcg

Calcium 52.5mg 4% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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