Gypsy Toast

Name: Gypsy Toast
Yield: 4 servings
Ingredients: 2 eggs; 1 cup milk; bread, sliced; butter or margarine (for frying)

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Ingredients

Scramble the eggs into the milk.
Melt butter or margarine in a frying pan.
Dip your bread into the mix to soak it- it's best if you use a large bowl for this.
When the bread is soaked through with the mix, fry it till it's golden brown on both sides.
Top the toast with jam, honey, or powdered sugar, if desired.

512 kcal 26% DV

Protein Fat Carbs

Protein 4.4g 9% DV

Total Fat 32g 41% DV

Carbs 52.4g 19% DV

Fiber 0.4g 1% DV

Sugar 11.5g 23% DV

Sodium 225.5mg 10% DV

Potassium 232mg 5% DV

Cholesterol 151.8mg 51% DV

Vitamin A 89.3mcg 10% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 164.8mg 13% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).