Refrigerator Bread And Butter Pickles
Refrigerator bread and butter pickles offer a sweet, tangy flavor with a hint of spice, perfect for snacking or serving alongside sandwiches and salads.
Ingredients
Instructions
- Cut enough cucumbers, onions, and peppers to fill a 1-gallon jar.
- Combine sugar, vinegar, salt, mustard seed, turmeric, and celery seed in a saucepan and heat until boiling.
- Pour the hot syrup over the prepared vegetables in the jar.
- Let the mixture cool to room temperature.
- Refrigerate and let sit for at least 24 hours before serving.
Tips & Substitutions
For extra flavor, consider adding sliced bell peppers or garlic cloves to the pickles. If you prefer a less sweet pickle, reduce the sugar by half and adjust the vinegar to taste. You can also experiment with different spices such as dill or coriander seed for variety.
Serving Suggestions
Serve these Refrigerator Bread and Butter Pickles as a tangy topping on burgers or sandwiches. They pair beautifully with Sweet Potatoes With Peaches for a delightful contrast. They also make a great addition to cheese platters or as a zesty side with grilled meats.
Storage & Reheating
Store the pickles in the refrigerator in an airtight container for up to 2 months. Make sure the vegetables are submerged in the liquid to maintain their crunch. There's no need to reheat; simply enjoy them cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Bread And Butter Pickles contains roughly 453 calories, with 7g protein, 100g carbohydrates, and 1g fat. It is an excellent source of vitamin C (107% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last?
When stored properly in the refrigerator, Refrigerator Bread and Butter Pickles can last up to 2 months. Make sure they are kept submerged in the pickling liquid to maintain their crispness.
Can I use other vegetables for pickling?
Absolutely! While cucumbers and onions are traditional, you can experiment with other vegetables like carrots, radishes, or even cauliflower for a unique twist. Just ensure they're cut into uniform sizes for even pickling.
Is it necessary to heat the brine?
Yes, heating the brine helps to dissolve the sugar and salt, ensuring a well-blended flavor. It also aids in the pickling process, allowing the flavors to meld beautifully with the vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).