Haggis

VeganVegetarian
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Ingredients

Instructions

  1. Wash stomach with cold water.
  2. Bring to a boil in a pan of water, scrape and clean; leave overnight.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 26.9g 35% DV
Carbs 17.4g 6% DV
Fiber 2.5g 9% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9760.8mg 100% DV
Potassium 147.3mg 3% DV
Cholesterol 61mg 20% DV

Vitamins & Minerals

Vitamin A 193mcg 21% DV
Vitamin C 2.5mg 3% DV
Calcium 96.3mg 7% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

suet heart oatmeal salt

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