Half And Half Pound Cake
A rich, moist pound cake with a delicate lemon flavor, perfect for dessert or teatime, appealing to those who enjoy classic, buttery baked goods.
Ingredients
Instructions
- Cream sugar and shortening until light and fluffy.
- Add eggs and beat well.
- Add flour, milk, lemon juice, and vanilla; beat thoroughly.
- Pour batter into a greased tube pan.
- Bake at 350°F for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
710
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).