Half And Half Pound Cake
A rich, moist pound cake with a delicate lemon flavor, perfect for dessert or teatime, appealing to those who enjoy classic, buttery baked goods.
Ingredients
Instructions
- Cream sugar and shortening until light and fluffy.
- Add eggs and beat well.
- Add flour, milk, lemon juice, and vanilla; beat thoroughly.
- Pour batter into a greased tube pan.
- Bake at 350°F for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To ensure the cake is light and fluffy, beat the batter until fully incorporated but avoid overmixing. This cake pairs wonderfully with fresh fruit or a drizzle of glaze.
Serving Suggestions
Serve slices of the pound cake with a dusting of powdered sugar or topped with whipped cream and berries for a delightful dessert. It also pairs well with a cup of tea or coffee. For a unique twist, try serving it alongside the Favorite Sour Cream Blueberry Cake for a variety of flavors.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices in plastic wrap and freeze for up to three months. To enjoy again, simply thaw at room temperature or warm briefly in the microwave for a freshly-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Half And Half Pound Cake contains roughly 690 calories, with 10g protein, 95g carbohydrates, and 22g fat. It is an excellent source of iron (33% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the shortening with butter?
Yes, you can substitute shortening with an equal amount of unsalted butter for a richer flavor. Just make sure to cream it well with the sugar until light and fluffy, which may take a bit longer than using shortening.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. It's also good to look for a golden brown top and a slight spring back when gently pressed. If it's still wet, continue baking, checking every five minutes.
Can I add fruits or nuts to the batter?
Absolutely! You can fold in about a cup of chopped nuts or dried fruits like raisins or cranberries into the batter before pouring it into the pan. This will add texture and flavor to your pound cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).