Chocolate Chip Crumb Pie
A decadent chocolate chip crumb pie with crunchy topping and rich filling, perfect for chocolate lovers and suitable for gatherings or special desserts.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine egg whites, sugar, chocolate chip cookie crumbs, chopped walnuts, and coconut. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake at 400 degrees for 10 minutes.
- Lower the oven temperature to 350 degrees and continue baking for an additional 25 to 30 minutes or until the filling is set and the top is crispy.
- Allow the pie to cool completely before slicing.
- Serve with whipped cream or Cool Whip.
Tips & Substitutions
For a lighter texture, beat the egg whites until stiff peaks form before folding in the other ingredients. If you don't have chocolate chip cookie crumbs, crushed graham crackers can be a great substitute. You can also add in some mini chocolate chips for extra chocolate flavor. Ensure the pie crust is fully chilled before filling for the best results.
Serving Suggestions
This pie is best served cold or at room temperature, topped with a generous dollop of whipped cream or Cool Whip. It pairs beautifully with Caramel Turtle Fudge Brownies for a decadent dessert platter. For a balanced meal, consider serving it alongside a fresh fruit salad or a scoop of vanilla ice cream.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, where it will stay fresh for up to three days. To reheat, gently warm individual slices in the microwave for about 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Crumb Pie contains roughly 629 calories, with 15g protein, 45g carbohydrates, and 46g fat. It is an excellent source of protein (30% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Allow it to cool completely, then refrigerate it. Just make sure to cover it well to prevent it from drying out or absorbing odors from the fridge.
What can I substitute for walnuts?
If you're allergic to walnuts or prefer not to use them, pecans or almonds can be excellent substitutes. You can also omit the nuts entirely for a nut-free version of the pie.
How do I know when the pie is done baking?
The pie is done when the filling is set, and the top has a nice golden color. A toothpick inserted in the center should come out clean or with just a few moist crumbs attached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).