Half-Baked Potatoes
Half-Baked Potatoes offer a simple, crispy, and flavorful way to enjoy small potatoes with a French fry face, perfect for casual dinners or snack times.
Ingredients
Instructions
- Scrub potatoes leaving skins on.
- On a cookie sheet, melt butter or margarine to lightly cover the pan bottom.
- Cut potatoes in half lengthwise.
- Place the cut side down on the pan.
- Bake at 350°F for 1 to 1 1/2 hours.
- A filled pan will serve 5 to 6 people.
- This method is a good way to use up small potatoes, producing baked potatoes with a French fry face.
Tips & Substitutions
For an extra flavor boost, consider adding garlic powder or your favorite herbs to the melted butter or margarine before coating the pan. If you don’t have small potatoes, you can substitute with larger ones cut into quarters. This method works well for using up leftover potatoes from other meals too. If you prefer a crispier texture, increase the baking time slightly.
Serving Suggestions
These half-baked potatoes can be served as a delightful appetizer or side dish alongside grilled meats or a fresh salad. They pair beautifully with Leigh'S Low-Fat Banana Bread for a comforting meal. For a complete spread, consider serving with sour cream, chives, or a sprinkle of cheese on top to enhance the flavor.
Storage & Reheating
Leftover half-baked potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in the oven at 350°F for about 15-20 minutes or until heated through. This ensures they retain their texture and flavor, making them a delightful snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Half-Baked Potatoes contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while small potatoes work best for this recipe, you can use any variety you have on hand. Just remember to adjust the cooking time if you're using larger potatoes, as they may need a bit longer to bake through.
What can I serve with half-baked potatoes?
Half-baked potatoes are versatile and can be served with a variety of dishes. They pair well with grilled chicken, steak, or even a hearty vegetable stew. For a lighter option, serve them alongside a crisp salad or your favorite dip.
How do I know when the potatoes are done baking?
To check if the potatoes are done, simply pierce them with a fork. They should be tender and easily give way when pierced. If they feel firm, continue baking and check every 10 minutes until they reach the desired softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).