Lemon Shortbread
Lemon shortbread offers a buttery, crisp texture with a zing of lemon flavor, perfect for tea time or as a light, citrusy dessert for gatherings.
Ingredients
Instructions
- Mix the chilled butter, flour, and 10x sugar as for pie crust.
- Press the mixture firmly into an 8-inch square pan.
- Bake in a 350°F oven for 15 to 20 minutes until the shortbread is firm and light golden brown.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).