Fish Frying Batter
Crispy fish fillets coated in a seasoned batter and bread crumbs, perfect for a flavorful fried seafood dish suitable for casual dinners or fish fry gatherings.
Ingredients
Instructions
- Beat the flour, egg, sugar, salt, cooking oil, and ice water with a wire whisk until smooth.
- Dip fish fillets into the batter, then coat both sides with Progresso Italian bread crumbs.
- Fry the coated fillets in hot oil until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).