Halibut Rolls
Ingredients
- Halibut Mixture ⓘ
- 3/4 pound Halibut, baked
- 2 Celery Ribs, sliced thin ⓘ
- 1 piece Roasted Red Pepper, diced small ⓘ
- 8 Black Olives, Large, Sliced ⓘ
- 2 tablespoons Flat-leaf Parsley, chopped ⓘ
- 2 tablespoons Herb Mayonnaise (see below) ⓘ
- 2 Green Onions, sliced ⓘ
- 1 teaspoon Fresh Ground Pepper
- 4 Croissants ⓘ
- 4 Lettuce Leaves ⓘ
- 2 Roma Tomatoes, sliced ⓘ
- Herb Mayonnaise
- 1 1/2 cups Mayonnaise ⓘ
- 2 tablespoons Fresh Dill, finely chopped ⓘ
- 1 tablespoon Thyme, finely chopped ⓘ
- 1 tablespoon Fresh Oregano, finely chopped ⓘ
- 1 tablespoon Fresh Basil, finely chopped ⓘ
- 1 Shallot, finely chopped
Instructions
- Flake fish into small pieces in large bowl.
- Add celery, red pepper, olives, parsley, green onions and pepper to fish.
- In a separate bowl, mix all ingredients for the mayonnaise until smooth.
- Add mayonnaise to fish mixture and mix throughly.
- Cut croissants in half and remove some of the interior bread, making room for the fish mixture. Spoon into croissants and top with lettuce and tomatoes.
- Serve with a side of fresh fruit for a great summertime treat!
Nutrition & Diet Analysis (per serving)
697
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).